- 2 Apples
- 1/2 Cucumber
- 1/2 Lemon (peeled)
- 1/2 Cup of kale
- 1/2 Cup of spinach
- 1/4 Bunch of celery
- 1/4 Bulb of fennel
- 1″ of Ginger
- 1/4 Head of romaine lettuce
Using electric juice extractor, press all ingredients in the juicer. Whisk to combine.
Using electric juice extractor, press all ingredients in the juicer. Whisk to combine.
The Green Carrot – Juice cucumbers with their skins on. The dark green skin is a great source of chlorophyll that can help build red blood cells
Using electric juice extractor, press all ingredients in the juicer. Whisk to combine.
The Red Racer – This one will be a great treat for those sweet tooth’s out there like me. Consumption of these berries will reduce your cravings for the unhealthy sweets. Or so that is what I find with me.
Using electric juice extractor, press all ingredients in the juicer. Whisk to combine.
Apple Green Grape – Simply delicious! These flavors were made to be together. The combination of grapes and apples is one of my favorites. When you were a kid, what was your favorite color Kool-Aid?
Using electric juice extractor, press apples, grapes and lemon. Whisk to combine
A Beet Beauty – The color of this one alone will make your smile even larger. This is packed with flavor and will keep you coming back for more.
Using electric juice extractor, press beets, beet greens (if using), carrots, apple and ginger. Whisk to combine.
Ingredients:
1/2 pineapple, small
1small papaya
1 small mango
Preparation:
1. Slice the pineapple in half lengthwise. With a pairing knife remove the outside skin and top of the pineapple. slice into 2 inch pieces.
2. Slice the papaya in half and remove the seeds with a spoon. Remove the skin of the papaya with a knife.
3. With the pairing knife, slice the mango into four sections and remove from the seed. Slice the fruit off the skin and add to the juicer first as the mango is the juiciest of the fruit and can tend to be messy. Add the pineapple and papaya to the juicer and then sit back and enjoy this very rich and exquisite tasting juice!
~ drink within 10 minutes to gain the optimal benefits from this juice and to avoid oxidation and loss of vital nutrients and enzymes.
Prep time: 15 min
Yield: 1 servings
Ingredients:
3 medium organic apples
3 large organic pears
!/2 small organic lime
1/2 small organic lemon
1 inch piece of fresh organic ginger
Directions:
Wash the apples and pears, cut into 2 inch slices. Discard the cores.
Don't peel the apples and pears because the skins contain a high percentage of antioxidants and flavanoids, which are fantastic for your cardiovascular system. Your juice may be cloudy in colour but it will be highly nutritious and just as tasty too!
Slice the lime and lemon in half and remove the rind.
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Process the apple, pear, lime, lemon and ginger with your juicer.
~ drink within 10 minutes to gain the optimal benefits from this juice and to avoid oxidation and loss of vital nutrients and enzymes.
Ingredients:
1 very small watermelon
1/2 lime
Preparation:
Wash the outside of the watermelon. Slice the watermelon into 1 inch strips. Leave the seeds in the melon and don't remove the rind. Peel the rind from the 1/2 lime.
Process the watermelon and lime with your juicer.
~ drink within 10 minutes to gain the optimal benefits from this juice and to avoid oxidation and loss of vital nutrients and enzymes.
Prep time: 15 min
Yield: 1 servings
Ingredients:
6 medium organic apples
1/2 small organic lemon
1 inch piece of fresh organic ginger
Directions:
Wash the apples and cut into 2 inch slices. Discard the cores.
Leave the apple skins on your apples because the skins contain a high percentage of antioxidants and flavanoids, which are fantastic for your cardiovascular system. Your juice may be cloudy in colour but it will be highly nutritious and just as tasty too!
Wash and slice the lemon in half. Peel the lemon from the rind and remove any seeds.
Process the apple slices, lemon and ginger with your juicer.
~ drink within 10 minutes to gain the optimal benefits from this juice and to avoid oxidation and loss of vital nutrients and enzymes.
Prep time: 15 min
Yield: 1 servings
Ingredients:
6 medium organic apples
1/2 small organic lemon
Directions:
Wash the apples and cut into 2 inch slices. Discard the cores.
Leave the apple skins on your apples because the skins contain a high percentage of antioxidants and flavanoids, which are fantastic for your cardiovascular system. Your juice may be cloudy in colour but it will be highly nutritious and just as tasty too!
Wash and slice the lemon in half. Peel the lemon from the rind and remove any seeds.
Process the apple slices and lemon with your juicing machine.
~ drink within 10 minutes to gain the optimal benefits from this juice and to avoid oxidation and loss of vital nutrients and enzymes.
Ingredients:
4 medium carrots
1 large beet
1 inch piece of fresh ginger
Preparation:
Wash the carrots and cut into 3 inch pieces.
Wash and peel the beet and cut into 2 inch slices.
Process the carrot, ginger and beet with your juicer.
~ drink within 10 minutes to gain the optimal benefits from this juice and to avoid oxidation and loss of vital nutrients and enzymes.
Ingredients:
4 medium carrots
1 large beet
3 stalks of celery
2 large kale leaves
1 inch piece ginger
Preparation:
Wash the carrots and cut into 3 inch pieces.
Wash and peel the beet and cut into 2 inch slices.
Wash the celery and kale and slice into smaler pieces.
Process the carrot, beet, kale, ginger and celery with your juicer.
~ drink within 10 minutes to gain the optimal benefits from this juice and to avoid oxidation and loss of vital nutrients and enzymes.
Ingredients:
4 medium carrots
1 large beet
Preparation:
Wash the carrots and cut into 3 inch pieces.
Wash and peel the beet and cut into 2 inch slices.
Process the carrot and beet with your juicer.
~ drink within 10 minutes to gain the optimal benefits from this juice and to avoid oxidation and loss of vital nutrients and enzymes.
Ingredients:
2 medium carrots
1 small beet
10 sprigs of parsley
2 tomatoes
2 stalks of celery
1 clove of garlic
1/2 onion, small
Preparation:
Wash and peel the carrots and beet, and cut into 2 inch pieces.
Wash the parsley, tomatoes and celery and slice into 2 inch slices.
Peel the garlic and onion and cut the onion into smaller pieces
Process the tomatoes, carrot, beet, parsley, celery, garlic and onion with your juicing machine.
~ drink within 10 minutes to gain the optimal benefits from this juice and to avoid oxidation and loss of vital nutrients and enzymes.
Ingredients:
8 medium carrots
Preparation:
Wash the carrots and cut into 3 inch pieces. Process with your favorite juicer
Ingredients:
4 medium carrots
1 large beet
10 sprigs of parsley
4 inch piece of cucumber
Preparation:
Wash the carrots and cut into 3 inch pieces.
Wash and peel the beet and cut into 2 inch slices.
Wash the parsley and cucumber and slice.
Process the carrot, beet, parsley, and cucumber with your juicing machine.
~ drink within 10 minutes to gain the optimal benefits from this juice and to avoid oxidation and loss of vital nutrients and enzymes.